How Do You Make Egg Tart for Bakery Business?
How do you make egg tart? Whenever we walk into a bakery or a cake shop, we can see all kinds of egg tarts, such as Portuguese egg tarts, Cantonese egg tarts, Hong Kong egg tarts, macau egg tart, and so on.
If you want to open a bakery shop, the style and output of the custard tarts are indispensable. Hand-made will affect our progress, so we can choose the appropriate egg tart machine, after all, we must consider the cost.
There are two types of egg tart shell machine, one is desktop type, which is more suitable for small-scale production, and the other is medium-volume production. Please see the picture below.
This small egg tart skin machine is placed on the desktop, the size is L450 * W280 * H750mm, weighs 45 kg, and has a small footprint. Use it to make egg tart shells, you can make one in a few seconds. If you want to start egg tart business, you can choose it.
This equipment is more industrialized and can produce 1500-1800 pieces egg tart crusts per hour. It is suitable for large and medium-sized producers. The custard crusts can be frozen and stored and supplied to cake shops, western restaurants, bakery and so on.
Characteristics of Tart Shell Machine
If you want to open a bakery shop, the style and output of the custard tarts are indispensable. Hand-made will affect our progress, so we can choose the appropriate egg tart machine, after all, we must consider the cost.
There are two types of egg tart shell machine, one is desktop type, which is more suitable for small-scale production, and the other is medium-volume production. Please see the picture below.
This small egg tart skin machine is placed on the desktop, the size is L450 * W280 * H750mm, weighs 45 kg, and has a small footprint. Use it to make egg tart shells, you can make one in a few seconds. If you want to start egg tart business, you can choose it.
Features and Advantages:
1. Microelectronics control molding, one 3 seconds, the production capacity is about 900 pieces per hour.
2. The desktop product is simple and convenient to operate, fast, safe and lightweight.
3. Easy to change molds, suitable for various egg tart raw materials with different characteristics.
4. Excellent performance, easy cleaning and maintenance, low cost, is a relatively easy and economical good helper for making money.
This equipment is more industrialized and can produce 1500-1800 pieces egg tart crusts per hour. It is suitable for large and medium-sized producers. The custard crusts can be frozen and stored and supplied to cake shops, western restaurants, bakery and so on.
Characteristics of Tart Shell Machine
① PLC program control, the production capacity of egg tart shells is about 1500-1800 pieces per hour.
② The man-machine interface touch panel is adopted, which is easy to operate and save time and effort.
③ One egg tart press machine can be equipped with different molds to meet the production of multiple styles.
④ It can be matched with automatic blanking and cup dropping machines to form an automated production line.
Finally, I want to ask you: how do you make egg tart? If you want to start a business, one of these two devices is right for you. If you are interested in this egg tart machine, please contact us.