The Kinds Of Egg Tart and How To Make Egg Tart

The type of egg tart: the idiomatic tart of Hong Kong, which is divided into two kinds with tart skin, mainly divided into two kinds of  butter egg tart and pastry egg tart.

Butter: the butter egg tart skin more smooth and complete, like a basin shape cookie, there was a butter flavor, similar to the west of commonly used filling of bottom skin, taste like cookies, so it also called cookies skin. 

Crispy skin: crispy egg tart with some layers of thin crust, which approximates western-style pastry butter crispy. But because of the use of lard, the taste is more rough than the pastry. Another reason is that the tart skin is thicker, the filling is less than the butter tart. In addition to the sugar and egg as egg paste for egg tart outside the mainstream, also have mixed with other materials in the egg tarts, such as milk tart, ginger juice egg tarts, chocolate egg tarts, bird's nest egg tartsand so on.

The method of making the egg tarts: 

1. Mixing light cream, milk and sugar, and heat until the sugar is completely melted and then add the yolk after cooling.

2. Add low gluten flour and mix well. 

3. Pour the egg tart  liquid into the egg tart skin and fill it with seven.

4. Load the baking tray and place in the hot oven. The oven to 210 °, bake for 25 minutes.

In addition to the method to make the egg atrt, there is a another way to produce with high efficiency, egg tart shell making machine can help people make tarts quickly, and with high quality. The machine has different capacities madels, and change the moulds, you can make the different shapes and sizes egg tarts.