The Origin of A Pizza Cone?
Cone pizza (also known as the sugar pizza cone, roll pizza, and hand-rolled pizza) originated in the romantic nation of Italy. Italian food artist will two traditional Italian cuisine "ice cream" and "pizza" (the traditional iron plate of pizza and ice cream cone) into the Italian romantic artistic breath, achievement of cone pizza today. Shaped like an ice cream cone, easy to carry, how cute and mouthwatering a pizza that can be "stood up".
The cone pizza began to enter the Chinese market in 2010, and was popular among young people. Cone pizza representative has: cone pizza can take, carlos cone pizza, popolo (bobo lo) cone pizza, conical cone pizza, al incense for cone pizza, etc. These cones produced by some professional manufacturers' pizza cone making machine.
There are two kinds of pizza cone in the market right now: one is packed in boxes of imported food. The cone pizza easy to carry and heating, but the disadvantage is that in order to ensure that no longer transportation time after metamorphic stale, so more ketchup, taste is relatively single. The second is based on the Italian production method, but the taste may be improved domestically. There is a lot of different kinds of pizza, fresh and good for selling. The drawback is that it needs to be eaten as soon as possible, as the heated cheese shrinks in a certain amount of time, and the texture and the display decrease. So this time use the automatic pizza cone machine will save your time.