Auotomatic Wafer Cone Production Line Solution

Features

The quality is excellent, the key components are all well-known brands, and the food-contact components are made of 304 stainless steel.
The operation is automated, and no labor is required during the entire ice cream cone processing process, reducing labor costs.
The core components are independently developedand manufactured , and the operation is stable and reliable.
There are two optional heating methods: electric heating and gas heating, depending on the actual situation.

Wafer Cone Production Line Flow Chart

Mixing
Filling
Baking
Forming
Packing
Sorting
Metal detector
Conveying

Advantages

1
Fully Automated Production: PLC control of the whole line, multi-language touch screen display, intuitive and simple operation, more stable operation of the computer control system, saving labor costs.
2
Efficient and High-yield: Ice cream cones can be produced according to the different needs of users, and its maximum production capacity can reach 30,000 pcs per hour.
3
Customization: Wafer cones of different sizes and shapes (corn-shaped, torch-shaped, cone-shaped) can be customized according to different needs.
4
Quality Assurance: This machine is made of high-quality steel, and the structure is firm and durable, which ensures the long-lasting and stable operation of the equipment.
5
Unique Design: The baking part adopts the left and right mold design structure and is independently driven. Flexible action, good molding effect, convenient maintenance.

Finished ProductAdvantages

Technical Data

Model	GGGLYF -35
Size	60008001650MM
Monitor Power	2.2KW
Fan Power	0.75KW
Voltage	380V 50HZ
Air Consumption	6-8m³/h
Weight	6T
Capacity	1500-2000PCS/H

Video display

Industry Background

Ice Cream Industry Development

In the report, IMARC Group stated that by 2022, the value of the ice cream market will reach 78 billion U.S. dollars. These are the reasons they forecast such impressive growth:

1. Innovative products and flavors will continue to be introduced.

2. The increase in disposable income will enable artisans and premium ice cream brands to flourish.

3. Manufacturers will continue to provide diversified varieties like low-fat products.

• The Asia-Pacific region is the largest region, accounting for nearly half of the total market share.

•The main manufacturers are: Unilever, Nestle, Yili

• The global ice cream market by region: Asia Pacific, North America, Europe, South America, Middle East and