Ice Cream Cone Manufacturing Process For Business
Do you know how an ice cream cone is made? In this article, I will introduce the ice cream cone manufacturing process and how we do business. The following is a testing video of ice cream cone machine.
The processing flow of ice cream cones is mainly divided into: batter mixing --- grouting --- closing the lid --- baking --- rolling --- cooling and conveying --- counting. In these steps, baking and rolling are essential. People can quickly produce ice cream cones of various sizes with the equipment, with simple operation and high production efficiency.
This is a commercial equipment for making ice cream sugar cones with different shapes and sizes, the whole set of equipment mainly includes a beating machine, baking machine, rolling machine, storage tank. Each device is carefully manufactured, sturdy and durable.
This is a commercial equipment for making ice cream sugar cones with different shapes and sizes, the whole set of equipment mainly includes a beating machine, baking machine, rolling machine, storage tank. Each device is carefully manufactured, sturdy and durable.
Functions and Features of Ice Cream Sugar Cone Machine
- Beater: Pour the prepared ingredients (water, flour, sugar, eggs, etc.) into the bucket and start mixing. The slurry is mixed evenly.
- Baking machine: The slurry passes through the grouting machine to the baking pan, close the lid, and wait one to two minutes for the cakes to be made.
- Rolling machine: quickly put one end of the pie next to the rolling head, and it can automatically start rolling to form an cone.
- Storage tank: used to store the prepared batter, equipped with an air compressor to inject the batter.
As an ice cream cone machine factory integrating development, production and sales, we can provide users with ice cream cone manufacturing process and complete solutions in addition to providing high-quality equipment. Help merchants improve their business.