What is Mini Ice Cream Cone Machine by GELGOOG?
Here we introduce a mini ice cream cone machine in GELGOOG. The word "mini" here means it is specially used to produce mini ice cream cones. It does not mean the machine is small, the baking part size of the machine is about 6-11 meters.
This innovative machine can meet the needs of modern dessert lovers who like smaller and more manageable frozen treats. This mini ice cream cones is more convenient to eat and you can finish one in one bite.
Now, let's delve into the distinctive features that make this machine a standout in the realm of mini ice cream cone production.
Now, let's delve into the distinctive features that make this machine a standout in the realm of mini ice cream cone production.
- High Production Capacity: The mini ice cream cone machine boasts an impressive production capacity, capable of manufacturing between 3000 to 8000 mini ice cream cones per hour, ensuring that even with high demand, the supply can keep pace.
- Multiple size options: It can flexibly produce 20*40mm and 30*60mm mini cones. Of course, it is not limited to this, it can also make medium and large size cones.
- Food-Grade Construction: The machine is made with food-grade materials for a clean and safe production process. Durable and resistant to rust, it ensures low maintenance and a long-lasting performance.
- Temperature Customization: This machine allows for precise temperature adjustments to accommodate various recipes, ensuring that each mini ice cream cone is perfectly baked and maintains a uniform texture.
- Energy-Efficient Operation: Utilizing electric heating methods, the machine is not only environmentally friendly but also cost-effective, reducing energy consumption compared to traditional gas-powered machines.
How to Operate Automatic Mini Ice Cream Cone Machine?
- Preparation and Setup: Before starting the machine, ensure that all components are in place and functioning correctly. This includes checking the batter mixer to ensure the correct ratios and consistency of the cone batter.
- Batter Mixing: The raw materials such as flour, sugar, and water are mixed in a designated mixer to create a smooth batter. This step is crucial for the texture and taste of the final product.
- Conveyor Loading: The mixed batter is then loaded onto the conveyor system of the machine, which transports it to the baking station.
- Baking Process: The batter is automatically distributed onto baking molds, which are then heated to bake the mini ice cream cones. The temperature and timing are controlled by the machine to achieve a uniform bake.
- Shaping and Cooling: Once baked, the mini ice cream cones are shaped into their classic form, either by a mechanical arm or a roller system. They are then cooled to set their shape before moving to the next stage.
- Quality Control: The production line may include checkpoints where the mini ice cream cones are inspected for quality, ensuring they meet size and shape standards.
- Packaging: After cooling, the mini ice cream cones are automatically packaged, often in bulk for distribution or in individual servings, depending on the business needs.
- Counting and Stacking: The final step in the process involves counting the cones and stacking them neatly for easy packaging and transportation.
This automatic equipment is an exceptional addition to any operation seeking to diversify their products offerings with mini ice cream cones. Its blend of high efficiency, customizable production, and user-friendly operation has solidified its reputation as a go-to solution in the food service industry.
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