Call Us:0086-155-1557-1373

Provide professional ice cream cone solutions
Company News
Home > Blog >

How to Make The Rolled Sugar Cone?

How to make rolled sugar cone? There is a professional equipment--Automatic Ice Cream Cone Production Line. The machine is mainly used to make ice cream cone with a crispy shell, sweet and delicious, it is the ideal equipment to make rolled sugar cones.
How to make rolled sugar cones
Rolled sugar cone is one type of ice cream cones, it with waffle pattern on surface, also called waffle cone. This ice cream cone takes two important steps. One is baking, the other is rolling. The biggest difference between this cone and the wafer cone is that the wafer cone is formed in the mold then not need to roll and tastes slightly soft.

Want to make large capacity and different size sugar cones, please choose this type automatic ice cream cone production line, it with high quality, large output(one hour can make 3000-7500pcs cones), high degree of automation in the production process.
 
If you are interested in the working process of the machine, here is a operation video for you to know this machine. The ice cream cone line can make the many different sizes rolled sugar cones, large capacity of production, please email to lisa@machinehall.com to get price and details. 

Repair Instructions: Our company product ice cream cone production line with fully automatic operation, has passed the CE certification, good quality, long use time. Customers in the use of the process, if there is a machine quality problems, we repair free of charge (within one year), human damage, maintenance costs are calculated separately.

The company in the product quality assurance period for the quality of goods to provide free repair services, in the product quality assurance period for non-commodity quality issues (including consumables) and products over the Company's warranty period to provide fee repair Services.