Is Ice Cream Better in a Cone than Cup?
Is ice cream better in a cone than cup? Yes, there is no doubt that this is a more hygienic and environmentally friendly way of eating. One view is this, while the other view is the opposite.
In addition, this waffle cone machine can still produce traditional cones for ice cream. This machine not only beautiful outside, excellent material, but also has a variety of production, high efficiency, good performance, economic and practical characteristics. The cone ice cream machine is designed and produced by engineers working together, and it is an ideal processing equipment for producing cone ice cream.
This series of light weight, beautiful and practical, easy to operate, high degree of automation features, so that the operator to reduce the amount of labor. The ice cream cone uniform color, crisp and clean. This waffle cup machine have been sold to foreign countries, praised by the vast number of users.
Opinion 1: A cone is better than a cup:
Whether it's a cake cone, sugar cone or waffle cone, the cone itself provides a basic texture contrast for ice cream. The cone not only slows down the consumption of ice cream-which is essential for enjoying the overall ice cream eating experience-but also reduces waste.
The cone improves the selected ice cream infinitely. It comes in different sizes and shapes, a unique style combined with the cool taste of ice cream.
And when eating ice cream, you don't need other tools to assist, bite directly or lick with your tongue. After eating the ice cream, continue to eat the cone without wasting.
We have a practical equipment that can produce this crisp waffle cup, which can automatically grouting, baking, pressing and forming. One-person operation, convenient and practical, using digital temperature controller, uniform temperature control, uniform ice cream cup color.
Opinion 2: A cup is better than a cone:
The ice cream cup is the perfect container. They believe that the cup allows diners to blend all flavors and ingredients, just like any ice cream.
And in the cup, the toppings are more evenly distributed. In addition, if you eat ice cream for more than a few minutes, a cone will leave you with a melted, slimy mess. On the other hand, the cup does not have such sloppyness. They are perfect for carrying spoons.
But the downside of the cup is that it can only be used as a container for ice cream, and it cannot be eaten. It wastes resources and is not environmentally friendly.
In order to allow people to eat ice cream as they want, our factory has developed equipment that can produce edible cups for serving. As shown below.
But the downside of the cup is that it can only be used as a container for ice cream, and it cannot be eaten. It wastes resources and is not environmentally friendly.
In order to allow people to eat ice cream as they want, our factory has developed equipment that can produce edible cups for serving. As shown below.
In addition, this waffle cone machine can still produce traditional cones for ice cream. This machine not only beautiful outside, excellent material, but also has a variety of production, high efficiency, good performance, economic and practical characteristics. The cone ice cream machine is designed and produced by engineers working together, and it is an ideal processing equipment for producing cone ice cream.
This series of light weight, beautiful and practical, easy to operate, high degree of automation features, so that the operator to reduce the amount of labor. The ice cream cone uniform color, crisp and clean. This waffle cup machine have been sold to foreign countries, praised by the vast number of users.