What is a Pizzelle Cookie -- Production Process

Do you know what is pizzelle cookie? Pizzelle are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring. Let us look at the specific pizzelle recipe here.

Ingredients: Pizzelle cookies are made of eggs, white sugar, white sugar, butter, vanilla extract, all-purpose flour, baking powder and so on. You can also add according to your own preferences.

 

 

Prepare Raw Materials:

3 eggs, ¾ cup white sugar, ½ cup butter, melted, 1 tablespoon vanilla extract, 1 ¾ cups all-purpose flour, 2 teaspoons baking powder.

 

Step 1:

In a large bowl, combine flour, melted butter, sugar, yeast, and eggs. When the mixture becomes stiff and cannot be stirred, pour it onto a floured surface and knead it by hand for a few minutes. Let rise for 45 minutes.

Step 2:

To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Mix well and set aside.

 

Step 3:

Preheat the machine. Divide the dough into 2-inch balls, or sizes compatible with your baking tray molds. Place the dough on a baking sheet and bake until the waffles are golden brown.

 

Now you know what pizzelle cookies are. At present, as people's demand for this product grows, hand-made can no longer meet the market demand. Our commercial pizzelle making machine has replaced manual production. 

 

For dough production as mentioned above, we have special dough kneaders and rounding machines. In the part of baking stroopwafel, we also have high-quality baking machines, which are specially used for batch baking of stroopwafel cookies.

The commercial pizzelle machine is mainly composed of different numbers of bakeware, mainly used for baking cakes, and the mold can be customized. If you want more information, please contact us.