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How to Use an Ice Cream Maker?

Ice cream is a very common food in our daily life, do you know how it is made? Here is a video showing us how to use an ice cream maker to make ice cream.


In this video using the ice cream maker, we can see that the operator told us the specific steps to operate the machine.  Ice cream is usually served with an ice cream cone, many people know and like it, so do you know how to make ice cream. First, pour 60 degrees of hot water to clean the ice cream machine, and pour out the water after five minutes. Make the slurry: one kilogram of ice cream powder, three kilograms of pure water, stir the material evenly with a stirrer, and let stand for 5 to ten minutes. Then pour the slurry into the groove, press the start button, the machine starts working, after twenty minutes, the ice cream is finished, and then take the cone hold ice cream.
How to Use Ice Cream Maker

Ice cream cones are usually eaten with ice cream. They are mainly divided into two types, one is wafer cone and the other is sugar cone. These two kinds of cones can be made through the ice cream cone machine, simple and fast, suitable for the majority of ice cream manufacturers and cone manufacturers. Ice cream cone machine is an ideal equipment for ice cream cones production. It is also edible, cool ice cream and soft crisp ice cream cone, which is a popular dessert. Now a lot of young people start to start a business, ice cream cone is their first business, the business is low cost, fast profit, very suitable for people to start a business.
how to make ice cream cone with a machine
Production Process of Ice Cream Cone Machine
1. Brush some oils on the surface of the upper and lower mold.
2. Adjust the temperature control knob and heat the mold, wait for the temperature to rise.
3. Pull the upper mold and close the lower mold.
4. Pour the ice cream cone liquid into the bottom mold.
5. Match the upper and lower mold together.
6. Wait for one to two minutes, the ice cream cone will form the shape.
7. Pull up the upper mold and open the lower mold, the finished ice cream cones will slip down automatically through the channel.
8. Repeat the above action.