How to Make Waffle Cones for Business?
Waffle cone is a kind of ice cream cone with waffle lattice on the surface. It is used to hold ice cream and other similar foods.
Ingredients of making waffle cones:
① 2/3 cup all-purpose flour
② 1/4 tsp. salt
③ 2 eggs
④ 1/2 cup sugar
⑤ 4 Tbs. (1/2 stick) unsalted butter, melted
⑥ 1/4 cup milk
Production Process of Making Waffle Cones
1. Start preheating waffle maker.
2. Sift together the flour and salt in a bowl, another bowl, whisk together the eggs and sugar and the eggs have lightened in color.
3. Add the flour mixture and stir until incorporated. Add the butter and milk and stir just until combined.
4. Spoon a scant 1/4 cup batter onto the waffle cone maker, spread the batter evenly over the surface, bake for at least 1 minute.
5. Quickly remove the waffle from the waffle cone maker and shape it around the cone roller (included with the waffle cone maker).
The above operation is suitable for home use. If you want to start the waffle cone business, this commercial waffle cone baking machine is very suitable. This is specifically designed to make high quality cones that are adjustable in size.