Waffle Ice Cream Cone Manufacturing Plant Project Report
The ice cream cone manufacturing plant project report mainly includes the ice cream cone market, processing technology, equipment performance, raw materials, project cost, profitability, etc. Can help people start the ice cream cone business.
Market:
In recent years, the consumption of ice cream has been steadily increasing. With changes in lifestyle and eating habits, this trend will continue even in the future. The rapid development of the ice cream industry also has an important impact on ice cream cones, and all kinds of cones can be seen everywhere.
More and more people use cone-shaped and cup-shaped cones to hold ice cream. Therefore, this is the most convenient service method and the first choice of customers. The product seems to have a good market in semi-urban and rural areas. Marketing strategies should focus on such locations and the ways in which large brand manufacturers may collaborate.
Ice Cream Cone Manufacturing Process:
Mechanical pressing process: The manufacturing process of this cone is basically a mechanical pressing operation. In this process, initially the corn flour and wheat flour are mixed with water, and the required amount of color and spices are added. Then pour the dough into the mold of the machine, operate the equipment, and form a cone at one time. This process is a low-cost process.
Rolling process: The batter is roasted by a baking machine, then enters the rolling machine for rolling processing, and finally the waffle cone is formed. In quality control, measure the crispness and sweetness of the cone. The batter should be prepared carefully, adding the right amount of sugar and flavoring, and ensuring the integrity of the cone.
Raw Materials:
In this ice cream cone manufacturing plant project report, first, the main dry ingredients are wheat flour, corn flour and sugar. Wet ingredients include water, shortening (edible fat or oil), coloring, flavoring, and salt. Colors and seasonings are natural products manufactured externally.
In addition, you need to arrange packaging consumables. In packaging, the most important thing is moisture-proof packaging. Choose high-quality ingredients to get high-quality baking, strength and sweetness. In fact, the quality of the finished product depends on the quality of the ingredients.
Plant and Machinery:
Analyze and confirm the plant area according to the market prospects, and consider the budget of raw materials, site, etc., and then select the cone machine with the appropriate output. At present, the output of equipment in the factory is numerous, ranging from a small output of 100pcs/h to a large output of 7000pcs/h.
Cost Accounting:
①The availability of raw materials, the quality, quantity and cost of raw materials; ②According to the machine and project capacity, it covers personnel and manpower requirements, skilled manpower, unskilled manpower, wages and wage costs; ③personnel management requirements in the ice cream cone manufacturing business Cost; ④Construction cost and land requirements such as office area, coverage area, factory area, etc.; ⑤Cost of machinery, accessories, installation costs and other emergency costs.
Profit:
In the manufacture of ice cream cones, this part of the detailed project report and its efficiency are calculated. Through break-even analysis, you will know how long it takes to reach break-even. In the ice cream cone manufacturing plant project report, we calculate all profitability parameters, such as return on investment, returns, interest rates, taxes, and earnings before interest and taxes (EBIT).
The ice cream cone manufacturing plant project report is an indispensable link in the development of ice cream cone making business, which is more efficient and more standardized.
The ice cream cone manufacturing plant project report is an indispensable link in the development of ice cream cone making business, which is more efficient and more standardized.