What History of Ice Cream Cones in the World
Ice cream cone is also known as wafer cup and sugar cone. It is one of the main containers for holding ice cream. There are eggs in the raw materials of the ice cream cone, which can be used for food, hence the name cone. The following is about the history of ice cream cones and when it was discovered.
This is a long time ago story. About the beginning of the twentieth century, in the Expo in St. Louis, a Mr. Arnold Fornachou from Syria was selling ice cream. At noon he ran out of all his glasses. Just when he didn't know how to start the afternoon business, he noticed that Mr. Ernest Hamwi, who was selling waffles next to him, bought some waffles from him, and then rolled the cookies into cones for ice cream. And this kind of ice cream cone is very popular.
Later, Abe Doumar and Doumar family began to use ice cream cones to hold ice cream, and even he built a machine dedicated to making cones to meet the growing market demand.
Now there are various types of ice cream cones, including wafer cones, rolled cones, pizza cones, wafer cups, waffle bowl and so on. In order to meet the increasing demand, hand-made and small capacity production have been unable to adapt to the ice cream cone market, more and more food machinery manufacturers have developed ice cream cone machine to bring convenience to people.