How to Use Ice Cream Cone Machine?
This is a semi automatic ice cream cone machine working video, this video is primarily for ice cream cone manufacturers and new businessman to provide an opportunity to learn how to use ice cream cone machine.
During this operation, one person operates the ice cream cone machine.
1. Apply oil to the upper and lower molds to facilitate mold release.
2. Adjust the temperature of the upper and lower molds according to the formula of the cone.
3. Pour the adjusted slurry into the lower mold and press the mold.
4. Bake for one to two minutes, the egg cone is formed, the mold is pulled, the lower mold is opened, and the cone is automatically slid out.
The Advantages of Ice Cream Cone Machine
1. The company's ice cream cone wafer machine is designed humanized, the operation is simple, the machine is divided into upper and lower die parts.
2. This wafer cone machine adopts temperature control knob, convenient and fast, baking evenly.
3. Stainless steel 304 made, this ice cream cone maker is easy to operate, high efficiency, low noise.
4. High capacity and low power consumption. Convenient operation and easy for cleaning.
5. Different types of ice cream cone machines that can produce cones of different sizes and shapes, customers can change the mold on the machine.