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How to Operate Pizza Cone Machine in Factory

It is not difficult to operate the pizza cone machine. You only need to master its operating steps to easily handle it. Let's talk about how to use this device.
Pizza Cone Forming Machine
Step 1- Preparing Dough
  • Two packet of dry yeast
  • 4 cups of  flour of your choice
  • 1 teaspoon of sugar
  • 2 teaspoon of regular salt
  • 11/2 cup of warm water
  • 2 tablespoon of oil
Use a dough mixer to stir the above mentioned raw materials to quickly form a gluten network and balance the protein structure. The processed dough not only has a smooth surface, but also has good gluten.

Step 2- Divide the Dough into Small Pieces
The dough divider can cut the mixed dough into small doughs of the same weight, with fine structure, which can save labor and reduce differences caused by labor.
Pizza Cone Making Machine
Step 3- Operating Pizza Cone Machine
1. First place the pizza cone machine on a level ground, don't tilt it.
2. Use tools to grease the upper and lower molds to facilitate the demolding of the pizza cone.
3. Connect the power supply, set the temperature of the upper and lower molds, and then wait for the mold temperature to rise.
4. After the temperature rises, pull up the upper mold and close the lower mold.
 
5. Pour in the dough, then press the upper mold down and close the lower mold, about two minutes, the egg tube can be formed.
6. Pull the upper mold up and the lower mold open, the egg tube will automatically fall into the channel below and slide out.
7. Repeat the above process, unplug the power supply after use, and clean the upper and lower molds in time to keep them clean.

Below is a video of operating a pizza cone machine in a factory:
Through this video, you can see in detail how to operate pizza cone machine, which is simple and convenient. Our factory will also have various test machines, if you are interested, you can come and visit at any time.