How to Use Pizza Cone Machine for Pizza
The pizza cone machine can make cone-shaped pizza with beautiful appearance, which is convenient for people to carry and enjoy the deliciousness. Do you know how to use this machine? Here I will show you a video.
In the video, we saw some of the operating procedures of the machine: from oiling, putting the raw materials, squeezing to forming. The equipment requires one person to operate, simple and safe.
In the video, we saw some of the operating procedures of the machine: from oiling, putting the raw materials, squeezing to forming. The equipment requires one person to operate, simple and safe.
Four Steps to Make Pizza Cone
① Preparation of raw materials
Recipe: 50g low-gluten flour, 40g salad oil, 15g sugar, 2 eggs, a little olive oil, a little salt, water, etc.
Operation: Use a dough mixer to mix these ingredients, and then evenly form a dough with a smooth surface. Then cut the dough into equal pieces of dough through the dough divider.
②Greasing the mold: prepare some lard, vegetable oil or salad oil, and apply it on the upper and lower molds to make it easier to demold the pizza cone in the following procedure.
③Dough filling: Put the small dough into the hopper one by one, which is convenient for pouring the pizza cone at one time.
④ Pizza cone forming: Close the lower mold, pour the dough in the hopper into the lower mold, then press the upper mold, and heat for two to three minutes to form the pizza cone.
Using the pizza cone machine can quickly produce pizza cones of different sizes, with high efficiency and convenient use. The pizza cone machine can quickly produce pizza cones of different sizes, with high efficiency and convenient use. If you have any questions about our equipment, please feel free to contact us.