How do You Make an Ice Cream Cone in a Factory?
In a factory, the production of ice cream cones is done through the commercial ice cream cone production line. Its automatic operation and high efficiency can reach 3000-7500 pieces of crisp ice cream cones per hour, which can meet the large-scale production capacity of the factory.
With the expansion of market demand, manual production cannot be satisfied at all. Only mechanized production can meet the needs of the market.
Ice Cream Cone Machine Factory
As one of the main manufacturers of ice cream cone machines in China, GELGOOG Machinery has everything available here. These include sugar cone machines, wafer cone machines, pizza cone machines, biscuit roll machines, pizzelle machines, and egg tart processing equipment. Each equipment has two specifications, semi-automatic and fully automatic. According to the different needs of users, we recommend suitable equipment.
Let’s show you how to make an ice cream cone through the machine.
Besides, the ice cream cone machine factory can provide the quality complete after-sale service system.
With the expansion of market demand, manual production cannot be satisfied at all. Only mechanized production can meet the needs of the market.
Ice Cream Cone Machine Factory
As one of the main manufacturers of ice cream cone machines in China, GELGOOG Machinery has everything available here. These include sugar cone machines, wafer cone machines, pizza cone machines, biscuit roll machines, pizzelle machines, and egg tart processing equipment. Each equipment has two specifications, semi-automatic and fully automatic. According to the different needs of users, we recommend suitable equipment.
Let’s show you how to make an ice cream cone through the machine.
Step 1: prepare the batter, mix the formula evenly according to the proportion, and pour it into the storage tank.
Step 2: Start the equipment, the grouting head starts to work, and grouting onto the baking pan at a constant speed.
Step 3: Close the lid and open the lid after the batter is baked for about a minute.
Step 4: The picker acts as a manipulator to move the biscuit sheets to the side of the rolling head.
Step 5: The biscuit sheets are rolled into cones of the same size, and then fall onto the conveyor belt.
Step 6: The ice cream cones are arranged neatly, matched with a ice cream cone sleeving machine, and stacked and packed.
Note: If you want to make chocolate ice cream cones, the production line need equipped with a chocolate filling machine.
Besides, the ice cream cone machine factory can provide the quality complete after-sale service system.
1. Warranty policy Within one year from the delivery, if the deadline is exceeded, part of the maintenance fee will be charged.
2. We will mail the vulnerable parts to you for replacement after receiving the damaged parts.
3. Evaluate the customs risk and choose the safest shipping company before shipping.
4. Track the logistics status in time until the ice cream cone machine arrives at the port of destination.