Operation Process of Automatic Sugar Cone Baking Machine
Our automatic sugar cone baking machine equipment was sold to Saudi Arabia, and our engineers installed the equipment for the customer in the customer's factory and guided how to operate it.
I believe that many people will be curious about how ice cream sugar cones are made. The video below shows the machine in operation. If you want to start this business, you can first to know how this equipment works.
The production process of the sugar cones: batter making---filling the batter---baking into biscuit sheets---imitating manual picking---rolling of biscuit sheets---rolled sugar cone forming--arranging and collecting ice cream cones.
The operation process of the above automatic sugar cone baking machine is very simple, with a high degree of automation, does not require labor, and saves time and labor costs. If your local labor costs are relatively high, you can consider this automated equipment.
As a professional manufacturer and supplier of ice cream cone machines, the factory has developed a variety of cone machines to meet the needs of users, such as automatic wafer cone machines, industrial sugar cone machines, and pizzelle making machine, etc. there are semi-automatic or fully automatic models.
This sugar cone machine is a professional equipment for producing crispy rolled sugar cones, which not only has high efficiency, but also has a high degree of automation.
The production process of the sugar cones: batter making---filling the batter---baking into biscuit sheets---imitating manual picking---rolling of biscuit sheets---rolled sugar cone forming--arranging and collecting ice cream cones.
How to Operate Sugar Cone Machine in Saudi Arabia
- The voltage of this sugar cone baking machine is 380 volts, three-phase electricity, make sure to connect the lines correctly.
- Prepare the batter and mix it into a uniform batter according to different recipes.
- Pour the prepared batter into the bucket and adjust the temperature of the cone baking machine.
- Pour the batter into the baking plate and bake it into crispy biscuit sheets.
- The thin and crisp biscuit sheets are rolled to form an rolled sugar cone.
The operation process of the above automatic sugar cone baking machine is very simple, with a high degree of automation, does not require labor, and saves time and labor costs. If your local labor costs are relatively high, you can consider this automated equipment.
As a professional manufacturer and supplier of ice cream cone machines, the factory has developed a variety of cone machines to meet the needs of users, such as automatic wafer cone machines, industrial sugar cone machines, and pizzelle making machine, etc. there are semi-automatic or fully automatic models.