What are the Different Types of Cones for Ice Cream
There are many different types of cones for ice cream on the market. Some are baked into bowls or cups, while others are rolled into cones. Combined with cool ice cream, these cones can enhance the flavor and texture of ice cream.
Here we will introduce the most popular types of cones: wafer cones, waffle cones, sugar cones, waffle bowls, etc.
Wafer Cones:
Wafer cones are also sometimes called cake cones, it is lighter in texture and color, and tastes slightly sweet or not sweet. They are often lighter in texture and thinner than the other types. And usually produced using wheat flour, sometimes made with cake flour to create an even more delicate composition. Wafer cones may be pointed or cup-shaped, there are many types.
Twin Cones:
Here we will introduce the most popular types of cones: wafer cones, waffle cones, sugar cones, waffle bowls, etc.
Wafer Cones:
Wafer cones are also sometimes called cake cones, it is lighter in texture and color, and tastes slightly sweet or not sweet. They are often lighter in texture and thinner than the other types. And usually produced using wheat flour, sometimes made with cake flour to create an even more delicate composition. Wafer cones may be pointed or cup-shaped, there are many types.
Sugar Cones:
People make sugar cones by adding brown sugar or molasses during the baking process, which makes sugar cones sweeter than wafer cones and darker in color than other cones. They have a sturdy appearance and tapered shape to help prevent any dripping. This is one of the most popular ice cream cones.
Waffle Cones:
Waffle Cones:
The surface of the waffle cone has obvious waffle grids, and the ingredients also contain sugar, similar to a larger sugar cone, but with a wider mouth that can hold more ice cream. The waffle cone is usually very thick and can even be double-rolled to increase strength and thickness.
Waffle Bowls:
The bowl ice cream was bowl shape, themselves are not exactly cones, but they are commonly used as containers for ice cream. It can be filled with fruit cream, ice cream and other similar foods. Then enjoy this type because it allows them to eat the bowl once the ice cream is finished. Twin Cones:
Twin cones are wafer cones with two rounded mouths placed side by side on the one-pointed bottom. The shape is unique, and ice cream can be placed on both sides, without stacking. Two different flavors are more delicious.
Different types of cones for ice cream are matched with cool, delicate ice cream giving people a visual impact and a collision of taste.
The above ice cream cones are common to us, and in order to meet market demand, the factory has developed some professional wafer cone making machine, sugar cone making machine to produce different types of ice cream cones in large quantities. If you want to know more about these machine, please contact us.