GGDCD-15 Edible Waffle Cup Making Machine Price

The edible waffle cup machine can mass-produce edible waffle bowls. It mixes flour, water, eggs, sugar and other raw materials, and then uses high-temperature baking and extrusion molding technology to make crispy and delicious waffle bowls.

 

This equipment is widely used in ice cream shops, dessert shops, cafes and food processing plants, and is suitable for making ice cream bowls, dessert containers and other products.

 

In the food industry, environmental protection and innovation have always been the core driving force for development. As an emerging food processing equipment, this equipment not only meets environmental protection needs, but also brings consumers a new food experience.

Features of the Edible Waffle Cup Machine

• Environmental Protection and Sustainability: The waffle crisp bowl is edible, which can effectively reduce the use of disposable plastic or paper tableware and is an environmentally friendly packaging solution.
• Efficient Production: The machine adopts a mechanized design with high production efficiency and can produce 300-1200 waffle crisp bowls per hour.
• Customization Function: The waffle cup machine supports the replacement of molds of various sizes, and can make waffle crisp bowls of different shapes and sizes to meet diverse market needs.
• High Quality and Durability: The main body of the machine is made of stainless steel, which has good corrosion resistance, long service life and is easy to clean.
• Intelligent Control and Precise Operation: The temperature and baking time of each baking tray are independently controlled, and the injection amount of each is adjustable.

Operation of the Edible Waffle Cup Making Machine

• Check and preheat the equipment: Make sure all parts of the machine are intact, without damage or looseness. Turn on the power and preheat the machine's baking machine to about 150°C.
• Raw material preparation: Mix flour, sugar, oil and other raw materials in proportion to make a batter and pour it into the beater.

• Injection bucket: Pour the stirred batter into the injection bucket, and make sure the injection bucket is connected to the air compressor so that the batter can be quantitatively injected.
• Adjust the injection amount: According to the size of the edible waffle cups to be produced, adjust the injection amount to ensure that the amount of batter in each baking tray is consistent.

• Baking Temperature and Time: This is an important step of the edible waffle cup machine. Inject the batter into the baking tray and close the lid. Start baking at a temperature between 140°C and 200°C for approximately 1 minute. Monitor the initial batch closely to ensure optimal results.
• Checking the Baking Effect: After baking, the tray lid will open automatically. Check the crisp waffle sheet for desired doneness. If not satisfactory, adjust the temperature or time accordingly to achieve the perfect texture and color.

• Manual molding: Since the waffle sheet just baked is soft, it can be pressed into cups shape, such as cylinder or bowl, using a molding mold.
• Removal of finished product: After the edible waffle cups are cooled and shaped, manually remove it from the baking tray and place it on a cooling rack.