How to Make Ice Cream Cone Tips for Business
Here we will introduce the operation process of how to make ice cream cone tips. Because of its small size, the cone tips can be eaten in one bite. It is a favorite snack in Europe and the United States.
These processing equipment are required: mixer machine, ice cream cone processing line, chocolate melting tank, freezing tunnel, chocolate heating and heat preservation circulation tanks, chocolate filling machines, metal detectors, etc.
The entire operation process of cone tips is very simple and automatic, and people can quickly master the operation skills to make ice cream cone tips and then start an ice cream or ice cream cone business. If you want to know more details, please contact us. Email: lisa@machinehall.com, Whatsapp/Wechat/Mobile: +8615515571373
Production Process of Cone Tips:
Stir the ingredients into a batter --- Heat the temperature of baking plates --- Bake batter on the plates --- Pick up the biscuits sheets --- Ice cream cones forming(Chocolate filling) --- Chocolate melting --- Chocolate heating and keeping --- Freezing --- Quantitative filling of chocolate --- Chocolate cone forming
- Beater: Prepare the ingredients according to the recipe, then pour into the mixing machine and mix well.
- Sifter Machine: Make sure the batter is fine enough to pass through a sieve to filter coarse particles.
- Cone Tips Making Machine: bake the batter for about 100 seconds to make biscuit sheets, and then roll into ice cream cone tips.
- Chocolate Melting Tank: With its own heating and stirring functions, it is used to melt solid chocolate and turn it into chocolate syrup.
- Chocolate Heating and Heat Preservation Circulation Cylinder: It is used to keep the melted liquid chocolate warm and maintain the fluidity of the chocolate. It has its own circulating sizing pump to feed the filling machine.
- Ice Cream/Chocolate Filling Machine: It can fill 8-12 heads of ice cream products at the same time. It is suitable for the filling of various ice cream lattes, crisp tubes, round square cups and various cup-shaped ice creams. Capable of filling single and double colors, ice cream. Nuts, chocolate and jam can be added to the ice cream, and various cup-shaped ice cream products can also be automatically sealed by heat sealing.
The entire operation process of cone tips is very simple and automatic, and people can quickly master the operation skills to make ice cream cone tips and then start an ice cream or ice cream cone business. If you want to know more details, please contact us. Email: lisa@machinehall.com, Whatsapp/Wechat/Mobile: +8615515571373