Process of Making Ice Cream Cones - Efficient & Convenient
The process of making ice cream cones is very simple, mainly using the efficient and convenient features of the cone machine to make large batches of ice cream cones. Below are the main steps in making cones.
Process of Making Ice Cream Cones
- First, a cone batter is prepared by combining ingredients like flour, sugar, eggs, and milk. The batter should be smooth and free of lumps.
- Once the batter is ready, a specialized cone making machine is used. The machine consists of a hot plate with cone-shaped molds.
- A dispenser is used to pour the batter onto the molds, the batter in the mold is relatively uniform, then heat the molds.
- After the batter heated, it becomes crispy and takes on the shape of ice cream cones.
Using the Cone Making Machine
- First, make sure the machine is clean and then prepare the cones batter according to the recipe or instructions.
- Next, heat the temperature of the cone machine, and adjust the temperature of the upper and lower molds to suit.
- By setting the amount of grout, the amount of grout on each baking tray becomes fixed.
- Close the lid of the ice cream cone machine and let the batter cook for the recommended time, typically 1-2 minutes.
- Once the ice cream cone is baked and golden brown, it is then removed and shaped into a cone shape using a cone rolling machine.
- Allow the cones to cool completely before using or storing them. The machine can be used continuously to make more ice cream cones.
In conclusion, In summary, ice cream cones making process involves preparing a batter, then baking until crispy, and removing the formed cones. If you are making large batches of ice cream cones, you can use a cone machine to quickly bake the batter into biscuit sheets and roll them into cones.