How to Make Ice Cream Cone in Factory
How to make ice cream cone in factory? Presumably many people are very interested. The factory has professional ice cream cone manufacturing machine to efficiently produce ice cream cones.
How to Operate Ice Cream Cone Machine?
① Start idling, check the circuit, and check whether the machine is running normally.
② Grease the mold: Use animal fat (lard, chicken fat, butter, etc.) to apply to each mold, which has the characteristics of high temperature resistance and easy demolding. If vegetable oil is used, vegetable oil is easy to oxidize, which will cause problems such as sticking and toasting.
③ Set the blanking time, temperature, baking time, lowering, rising, opening and closing time of the upper and lower molds through the PLC control panel.
④ Preparation of paste: Make the paste according to the formula we provide, and it can be adjusted slightly in the later stage.
⑤ Pour the flour paste into the storage tank. After everything is ready, start the equipment and start operation.
Ice Cream Cone Recipe:- Refined flour: 1000g
- Salt: 4g
- Egg yellow pigment: a little
- Soda: 6g
- Edible vegetable oil: 30g
- Sugar: moderate amount
- Water: 1600g
Ice Cream Cone Making Machine Factory
In the factory, there are a variety of ice cream cone machines, whether it is price, output or other aspects, there are different models to choose from to meet the needs of users.
If you want to know more about how to make ice cream cone in factory, you can follow our company and visit the factory if it is convenient. There are many ice cream cone machines produced here.
In the factory, there are a variety of ice cream cone machines, whether it is price, output or other aspects, there are different models to choose from to meet the needs of users.
If you want to know more about how to make ice cream cone in factory, you can follow our company and visit the factory if it is convenient. There are many ice cream cone machines produced here.