How are Wafer Ice Cream Cones Made in Factories
Do you know how are ice cream cone made, for commercial, usually ice cream cone machine production. The ice cream cone is a standard configuration in any ice cream shop or stall. This edible container can be used to hold similar products, as the ice cream industry develops, its demand is increasing. Let's follow us to the factory to see how to make it.
Business:
Starting an ice cream cone business is easy to start. The production involves simple process and machinery. Also, it needs a small infrastructure. Apart from building a brand, you can sell the product in the local market too. Finally, you can start this project with a small capital investment.
How are wafer ice cream cones made with machine?
Ice Cream Cone History:
The ice cream cone would seem to be a simple and unpolitical a treat, yet it's origin is hotly contested. The most favored folk tale regarding the invention of the ice cream cone takes place at the 1904 World's Fair held in St. Louis, Missouri. Two food vendors had stalls next to each other. Arnold Fornachou made and sold ice cream. His neighbor, Ernest A. Hamwi, had come to the United States from Damascus, Syria. Hamwi made sweet wafers (much like today's wafer-like cookies) that Syrians call "zalabias." Hamwi cooked the wafers on a waffle iron heated over a coal fire, coated them with sugar, and rolled the wafers while they were still hot so they were easy to eat and carry. When Fornachou ran out of dishes to hold his ice cream, Hamwi rolled his wafers into a cone shape instead of a tube, and the gentlemen topped the wafer with scoops of Fornachou's ice cream. Zalabias became "World's Fair Cornucopias," and the cone concept was born.
Equipment:
Business:
Starting an ice cream cone business is easy to start. The production involves simple process and machinery. Also, it needs a small infrastructure. Apart from building a brand, you can sell the product in the local market too. Finally, you can start this project with a small capital investment.
How are wafer ice cream cones made with machine?
1. Place the machine on a level ground without tilting.
2. Connect the power supply, set the temperature of the upper and lower molds, and wait for the temperature to rise.
3. After the temperature rises, pull the upper mold up and close the lower mold.
4. Pour the slurry, and then press the upper mold down and close the lower mold. After about one to two minutes, the egg tube can be formed.
5. Pull the upper mold up and the lower mold open, the egg tube will automatically fall into the channel below and slide out.
Ice Cream Cone History:
The ice cream cone would seem to be a simple and unpolitical a treat, yet it's origin is hotly contested. The most favored folk tale regarding the invention of the ice cream cone takes place at the 1904 World's Fair held in St. Louis, Missouri. Two food vendors had stalls next to each other. Arnold Fornachou made and sold ice cream. His neighbor, Ernest A. Hamwi, had come to the United States from Damascus, Syria. Hamwi made sweet wafers (much like today's wafer-like cookies) that Syrians call "zalabias." Hamwi cooked the wafers on a waffle iron heated over a coal fire, coated them with sugar, and rolled the wafers while they were still hot so they were easy to eat and carry. When Fornachou ran out of dishes to hold his ice cream, Hamwi rolled his wafers into a cone shape instead of a tube, and the gentlemen topped the wafer with scoops of Fornachou's ice cream. Zalabias became "World's Fair Cornucopias," and the cone concept was born.
Equipment:
In the factory, there is a variety of ice cream cone making machines, they are used to make ice cream cones, its appearance breaks the traditional hand-made, and solves the problems of slow production and simple style. We have different models of this equipment to meet the needs of users.
The Shape of Ice Cream Cones:
There are three principal types of ice cream cone: the cake cone (also called a molded or flat-bottomed cone), the wafer cone, and the sugar cone. Wafer cones contain little or no sugar and are formed at one time, soft taste. The sugar cone is made with the same ingredients and process as a wafer cone but has a finished top edge and add sugar.
Using professional equipment to make wafer ice cream cones is not only more efficient, more beautiful in appearance, but also low in labor costs. It is a very practical equipment.
The Shape of Ice Cream Cones:
There are three principal types of ice cream cone: the cake cone (also called a molded or flat-bottomed cone), the wafer cone, and the sugar cone. Wafer cones contain little or no sugar and are formed at one time, soft taste. The sugar cone is made with the same ingredients and process as a wafer cone but has a finished top edge and add sugar.
Using professional equipment to make wafer ice cream cones is not only more efficient, more beautiful in appearance, but also low in labor costs. It is a very practical equipment.