Industrial Flour Based Chocolate Waffle Cone Making Machine
| Model | 1 |
| Capacity | 200 Sets per Month |
| Voltage | Qingdao Port |
| Size |
Features
Description of Chocolate Waffle Cone Machine
This model equipment uses flour, sugar, water, egg as the raw materials, mixing them into batter, then baked to a sweet waffle cone, used for the holder in the next process of filling ice cream. This chocolate cone making machine is the professional grade equipment for making ice cream cones, finished product is crispy and delicious.
Process of Machine Making Waffle Ice Cream Cones
Testing Video of Chocolate Waffle Cone Machine
Characteristics of Industrial Chocolate Cone Making Machine
⑤ This machine performance is superior, it reaches the level of international similar products, good quality and high efficiency.
This industrilal chocolate cone making machine is new products is developed by our company. Electric and gas heating, environmental protection and sanitation, convenient and quick, won the customer favorite, are sold to Russia, Malta, Tunisia, Congo, United States, Russia, Canada, South Korea, Philippines, Vietnam etc.
This model equipment uses flour, sugar, water, egg as the raw materials, mixing them into batter, then baked to a sweet waffle cone, used for the holder in the next process of filling ice cream. This chocolate cone making machine is the professional grade equipment for making ice cream cones, finished product is crispy and delicious.
Process of Machine Making Waffle Ice Cream Cones
1. Use a beater mix the flour, water, sugar, eggs, etc. into a bucket and stir, make ice cream cone making liquid.
2. Automatic grouting, the grouting head sprays an equal amount of batter onto each baking sheet.
3. After each drip is finished, the lid is automatically closed, then baked and flattened, form biscuit sheets.
4. The baked biscuit sheet will automatically enter the rolling part, then sugar cones will be formed.
Testing Video of Chocolate Waffle Cone Machine
Characteristics of Industrial Chocolate Cone Making Machine
① This machinery is equipped 17.5°, 22.5° and 23° rolling moulds, can make different size of ice cream sugar cones.
② It is automated operation and has a large output, producing 1,800-2,500 pieces of cones per hour.
③ 22.5° of mould can make 100-120 millimeter long waffle cones, 23° can make 100-125 millimeter cones.
④ Different sizes of waffle ice cream cones can be made by changing this chocolate waffle cone machine moulds.② It is automated operation and has a large output, producing 1,800-2,500 pieces of cones per hour.
③ 22.5° of mould can make 100-120 millimeter long waffle cones, 23° can make 100-125 millimeter cones.
⑤ This machine performance is superior, it reaches the level of international similar products, good quality and high efficiency.
This industrilal chocolate cone making machine is new products is developed by our company. Electric and gas heating, environmental protection and sanitation, convenient and quick, won the customer favorite, are sold to Russia, Malta, Tunisia, Congo, United States, Russia, Canada, South Korea, Philippines, Vietnam etc.
Technical Data
| Model | GGTT25 | |
| Voltage | 380V | |
| Power | 1.5Kw | |
| Gas consumption | 4Kg/h (4.2m³/h) | |
| Compressed air pressure | 0.6MPa | |
| Weight | 3000Kg | |
| Machine Size(mm) | 3200*2700*1900 | |
| Product size(22.5degree) | caliber | 42-48mm |
| length | 100-115mm | |
| capacity | 2500pcs/h | |
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