Commercial Ice Cream Cone Biscuit Machine|Cone Machine Price

Product Description of Ice Cream Cone Biscuit Machine

This semi automatic cone machine use flour as raw materials to produce delicious appearance edible extruded egg tray, is the ideal filling ice cream or other similar food containers and ancillary equipment.
 

The same series molds of cone making machine can be replaced with each other, to achieve the production of different shapes cone function. Ice cream cone machine design humane, easy to operate, convenient and practical.

Operation Process of Commercial Cone Making Machine

1. Place the cone biscuit maker machine on a level surface without tilting.

2. Connect the power, set the upper and lower mold temperature, and then wait for the temperature to rise.

3. After the temperature rises, the mold is pulled up, the mold closed.

4. Pour into the paddle material, and then the upper mold is pressed and the lower mold is closed, and after about one to two minutes, the cone can be formed.

5. Pull up the mold, the mold opened, the cone will automatically fall into the channel below and slide out.

6. Repeat the above process, the last time not in use, clean the upper and lower mold, keep clean, then unplug the power.

Process Video of Ice Cream Cone Biscuit Machine