Customized Wafer Cone Making Machine Cost GGDW-32C
| Model | GGDW-32C |
| Capacity | 800-1000pcs/h |
| Voltage | 380V |
| Size | 880*880*1380MM |
Features
The wafer cone making machine is composed by frame, mould, electrical equipment. It is a professional equipment which is used to produce different types and sizes of wafer cones.
This machine has a widely application, it is suitable used as ice cream factories equipment, coffee shop equipment, western food shop equipment, drinks shop equipment, Chinese food shop equipment, leisure food factory equipment.
How to Use an Wafer Cone Making Machine?
- Position the semi automatic ice cream wafer cone machine on a stable, level surface to ensure proper operation.
- Connect the machine to a power source and set the temperature controls for the upper and lower molds according to the manufacturer's instructions. Allow time for the molds to reach the desired temperature.
- Once the molds are heated, carefully lift the upper mold and ensure the lower mold is properly closed.
- Pour the prepared batter evenly into the lower mold, then gently press down the upper mold to encase the batter. Allow the wafer cone making machine to bake the wafer cone for approximately 1-2 minutes until it is fully formed and crispy.
- After the wafer cone is formed, lift the upper mold and open the lower mold. The wafer cone should automatically release and drop into the collection channel or tray.
- Repeat the process for continuous production. When finished, turn off the machine, unplug it, and clean the molds thoroughly to remove any residue. Store the machine properly until the next use.
Advantages of Wafer Cone Maker Machine
- Customizable Molds: The machine allows customization of ice cream cone molds, enabling the production of various types of wafer cones to meet diverse market demands.
- High-Quality Materials: Constructed from stainless steel and high-grade food-safe materials, ensuring healthy and hygienic food production.
- User-Friendly and Efficient: Features easy operation, high production efficiency, low noise levels, and low power consumption. The design also simplifies cleaning processes.
- Flexible Production: Supports the use of different quantities of molds to produce wafer cones in varying yields, offering flexibility in production volume.
- Wafer Cone Making Machine Cost-Effective: Offers an affordable price point while specializing in high-quality ice cream wafer cone production.
Commercial Wafer Cone Machine Working Video
The video shows the simple operation process of the cone machine. The operator places the machine on a stable table and turns on the power supply, sets the mold temperature and waits for preheating.
After preheating, pour the wafer batter into the mold, close the upper mold, and the machine automatically counts. After 1-2 minutes, open the mold, take out the formed wafer cone, and repeat the operation for continuous production. The whole process is easy to operate and suitable for small and medium-sized production.
Technical Data
| Model | GGDW-32C |
| Capacity(PCS/H) | 800-1000 |
| Quantity of Moulds | 32PCS |
| Baking time | 1-2 Minutes |
| Operation | Semi automatic |
| Power | 15KW |
| Voltage | 380V/220V |
| Machine size(MM) | 880*880*1380 |
| Packing size(MM) | 900*1000*1540 |
| Net Weight | 450KG |
| Gross Weight | 510KG |
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