Semi Automatic Ice Cream Cone Machine Made In China GGDW-60C
| Model | GGDW-60C |
| Capacity | 1500-2400 PCS/H |
| Voltage | 380 V |
| Size | 1120*1180*1550 MM |
Features
The semi automatic ice cream cone machine is a special equipment for producing wafer cones, which can be used with a filling machine to make delicious cone ice cream.
This GGDW-60C model has a large output and can produce 2400-3000 pieces ice cream cones per hour. The main raw material for making ice cream cones is batter, we use other materials, such as dough, and this machine can also make pizza cones.
Working Process of China Ice Cream Cone Machine
How to Make Ice Cream Cone with Machine
This GGDW-60C model has a large output and can produce 2400-3000 pieces ice cream cones per hour. The main raw material for making ice cream cones is batter, we use other materials, such as dough, and this machine can also make pizza cones.
Characters of Semi Automatic Ice Cream Cone Machine
1. This wafer cone making machine is made in China, with good quality, sturdiness and durability, and long service life.
2. Stainless steel 304 materials, this machine produce the ice cream cones conform to the standard of food hygiene and safety.
3. Factory production, the after-sales of the machine is guaranteed, and installation guidance and maintenance services are provided.
4. Wafer ice cream cone making machine have different output, so customers have more choices according to their demand.
5. One year warranty period, if your icecream cone machine has problems, we will contact you in time and solve it.
Working Process of China Ice Cream Cone Machine
How to Make Ice Cream Cone with Machine
1. Clean the machine, and then brush some oil on the upper and lower molds, preferably animal oil such as lard.
2. Turn on the power, adjust the temperature control knob on the wafer cone machine and increase the temperature.
3. Pull the upper mold, close the lower mold, and pour the batter into the lower mold when the temperature reaches the setting.
4. Close the upper mold and lower mold, and raise the upper mold when you hear the bell (you can also wait for about 90 seconds).
5. Use a scraper to remove the excess material, then open the lower mold, and the ice cream cone comes out of the lower channel.
Advantages of Ice Cream Cone Baking Machine
1. The production capacity is large, the efficiency is high, and the ice cream cone made is complete. It is an economical ice cream cone machine.
2. This machine is also known as a special equipment for the production of ice cream cones. There are many models available, and the operation is simple and convenient.
3. Energy saving and environmental protection, semi-automatic cone machine and drying mold, ice cream wafer cone production equipment, all available.
4. This machine can be equipped with different molds, and each set of molds can make a kind of ice cream cone.
5. The machine occupies a small area, which is suitable for ice cream business and other related businesses.
What are the Different Types of Cones for Ice Cream
The commercial ice cream cone machine can make different size of cones, for example, wafer cup, cake cone, flat cone, corn shape, torch cone, horn type and other shapes and sizes. And special size can be customized.
What are the Different Types of Cones for Ice Cream
The commercial ice cream cone machine can make different size of cones, for example, wafer cup, cake cone, flat cone, corn shape, torch cone, horn type and other shapes and sizes. And special size can be customized.
Technical Data
| Model | GGDW-60C |
| Quantity of moulds | 60PCS |
| Capacity(PCS/H) | 1500-2400 |
| Baking time | 1-2 minutes |
| Operation | Semi automatic |
| Power | 21KW |
| Voltage | 380V |
| Machine size(MM) | 1120*1180*1550 |
| Packing size(MM) | 1240*1180*1660 |
| Net Weight | 1046KG |
| Gross weight | 1130KG |
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