Electric Cone Biscuit Making Machine for Ice Cream 600PCS/H
| Model | GGDW-24C |
| Capacity | 600-800 PCS/H |
| Voltage | 220V/380V |
| Size | 730*800*1370 MM |
Features
This cone biscuit making machine is usually used to make quality biscuit cones, there are different shapes and sizes can be made by changing the molds.
Such as horn shaped, flat-bottomed shaped, lace shaped, wafer cups, corn shaped, and other special shapes. The whole machine is electrically operated, and the output is moderate, reaching 600-800 pieces per hour.
Ice Cream Cone Machine Series:
The series of products developed by the factory have a variety of models, and the output can meet the needs of the public, no matter if it is a large output or a small and medium output. Common models range from 2 molds to 60 molds, and can be customized if there are special requirements.
Ice Cream Cone Biscuit Processing Technology:
Cone biscuit making machine produced by GELGOOG uses flour, water, oil, salt, and others as raw material. Through manual operation, extrusion of upper and lower molds, heating molding, various shapes of ice cream cones are formed.
Process of Ice Cream Cone Biscuit Making Machine
◎ Brush some oils(animal oil, etc) on the surface of the upper mold and bottom mold, conducive to demoulding.
◎ Adjust the temperature of uppper and lower molds by controling knob, waiting for temperature to rise.
◎ When the temperature of cone machine molds rises up, then pull up the upper mold and close the lower mold.
◎ Pour the prepared ice cream cone batter into the lower mold, combine the upper and lower mold.
◎ Waitting for one to two minutes, the ice cream cone can be produced the different shape and sizes of wafer cones.
◎ Pull up the upper mold and open the lower mold, the biscuit cones will slip down through the channel automatically.
◎ When the temperature of cone machine molds rises up, then pull up the upper mold and close the lower mold.
◎ Pour the prepared ice cream cone batter into the lower mold, combine the upper and lower mold.
◎ Waitting for one to two minutes, the ice cream cone can be produced the different shape and sizes of wafer cones.
◎ Pull up the upper mold and open the lower mold, the biscuit cones will slip down through the channel automatically.
Features of Cone Biscuit Making Machine
1. This equipment has various capacities, it can meet different customer needs.
2. It is made of stainless steel 304, and then easy to operate, easy for cleaning.
3. Low noise in the production process of making ice cream cones, and high efficiency with low power.
4. This machine developed by GELGOOG is factory price, professional manufacturing.
5. The factory engaged in this industry for many years, experienced, advanced and reliable technology.
The ice cream cone biscuit making machine can produce 24 pcs at a time, suitable for small-volume ice cream factories and other shops. Our company produced the cone machines with different models, if you need more information, please contact us. email: lisa@machinehall.com, whatsapp: +8615515571373.
Technical Data
| Model | GGDW-24C |
| Quantity of Moulds | 24PCS |
| Capacity | 600-800pcs/h |
| Baking time | 1-2 Minutes |
| Operation | Semi automatic |
| Power | 12kw |
| Voltage | 220V/380V |
| Machine size(MM) | 730*800*1370 |
| Packing size(MM) | 890*820*1500 |
| Net Weight | 350kg |
| Gross Weight | 400kg |
Leave Message
Related Machine
