Ice Cream Sandwich Cone Machine with Large Capacity

The ice cream sandwich cone machine is an efficient and automated equipment, can be used to mass produce ice cream sandwich cones or other wafer products. Approximately 5000-8000 wafer cones per hour.

 

In terms of materials, this equipment uses food-grade stainless steel as the main structural material. Not only can we ensure food safety and hygiene, we can also quickly clean the equipment.
 

• Fully automated operation: using PLC control and multi-language touch screen display to simplify the operating process, improve stability and significantly reduce labor costs.
• High-efficiency production: Adjust the production speed according to demand, up to 8,000 ice cream sandwich cones per hour, to meet large-scale production needs.
• We offer personalized customization services, capable of producing ice cream cones in a variety of sizes and shapes, including corn-shaped, torch-shaped, cone-shaped, and more, ensuring to meet the diverse demands of different markets.
• Durability and Energy Saving: The sandwich cone machine is constructed using high-quality steel to ensure the stability and durability of the equipment. Double-layer insulated door design, with the inner layer filled with high-temperature resistant rock wool, can effectively reduce the temperature of the working area and achieve energy saving effects. The baking plate is made of high-quality ductile iron, which is wear-resistant, non-deformable and has a service life of more than 10 years.
• Innovative design: The baking part of the production line adopts left and right independent mold design, with flexible movement, good molding effect, and easy daily inspection and maintenance.

Video of Ice Cream Sandwich Cone Making Machine

Advantages of Ice Cream Sandwich Cone Machine