Electric Ice Cream Double Cone Making Machine Price
| Model | GGDW-60C |
| Capacity | 1500-2400 PCS/H |
| Voltage | 380 V |
| Size | 1120*1180*1550 MM |
Features
Introduction of Double Cone Making Machine
This ice cream double cone machine is a device specially used to produce double cones, size can be adjusted. This kind of cone is a style of wafer cone, in addition to that, there are many other cones that can be produced.
The equipment has a relatively high degree of automation, and workers only need to operate the buttons on the display screen to control the machine during the first operation, which is very simple and convenient.
Features of Double Ice Cream Cone Machine
1. Beautiful appearance, the whole machine is mainly composed of upper and lower molds, power cords, discharge ports, operating handles, etc.
2. The part of the double cone making machine in contact with food is made of 304 stainless steel, which is anti-corrosion and anti-rust.
3. The main body frame of the fuselage is made of carbon steel, coated with iron paint or stainless steel, the latter price is slightly more expensive.
4. The parts of the machine are of well-known brands, which are not only sturdy and durable, but also have a long service life.
5. This double cone machine uses 220V50HZ single-phase power, and the voltage can be changed according to customer requirements.
Video of Ice Cream Cone Machine
Video of Ice Cream Cone Machine
Operation Steps:
Mold opening: open the upper mold-shovel the remaining material-open the lower mold to unload the finished product double cones.
Mold clamping: remove the residue between the molds-close the mold-lock the lower mold-add batter-cover the upper mold.
Note: When closing the mold, it is not suitable to be in place at one time. Repeat the mold opening action at a distance of 20-30mm from the stop point for 2-3 times to remove the air in the mold cavity and ensure that the batter fills the cavity.
Note: When closing the mold, it is not suitable to be in place at one time. Repeat the mold opening action at a distance of 20-30mm from the stop point for 2-3 times to remove the air in the mold cavity and ensure that the batter fills the cavity.
Advantages of Ice Cream Double Cone Machine
1. One machine has multiple purposes and can be used to produce ice cream wafer cones of different shapes.
2. High working efficiency, delicious double ice cream cones can be produced in one to two minutes.
3. There are many models and various productions, and there are more productions to choose from.
4. Can produce torches, horns, double cone, pizza cups, trumpet flowers, corn-shaped cones and other shapes.
5. Simple operation, can be used with ice cream machine, suitable for small and medium ice cream cone businesses.
Common ice cream cone size: the diameter of 60mm, the length of 120mm or less is the conventional ice cream cone size. No customization fee is required. If it is a special size, an additional customization fee is required.
This ice cream cone making machine uses electricity as heating energy instead of gas. If you want gas as heating energy, we have a special gas ice cream cone machine.Common ice cream cone size: the diameter of 60mm, the length of 120mm or less is the conventional ice cream cone size. No customization fee is required. If it is a special size, an additional customization fee is required.
Technical Data
| Model | GGDW-60C |
| Quantity of moulds | 60PCS |
| Capacity(PCS/H) | 1500-2400 |
| Baking time | 1-2 minutes |
| Operation | Semi automatic |
| Power | 21KW |
| Voltage | 380V |
| Machine size(MM) | 1120*1180*1550 |
| Packing size(MM) | 1240*1180*1660 |
| Net Weight | 1046KG |
| Gross weight | 1130KG |
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