Industrial Biscuit Baking Tunnel Oven for Factory

In the field of food production, industrial tunnel oven is an indispensable piece of equipment, especially in large-scale factories. This oven features advanced design and technology to ensure efficient, consistent, and consistent biscuit production.

Biscuit Baking Tunnel Oven Features

• Continuous production: Using continuous production, the biscuits are baked continuously throughout the entire process through a long, continuous tunnel. This design helps improve production efficiency.
• Multi-layer structure: There are usually multiple layers of mesh belts in the oven, and each layer can be controlled independently, so that different types or flavors of biscuits can be produced simultaneously in the same oven. This helps increase flexibility and production variety.
• Precise temperature control: The biscuit oven is equipped with an advanced temperature control system to ensure that the temperature remains stable and precise throughout the baking process. This is critical for even baking of the biscuits.
• High degree of automation: The oven uses a PLC (programmable logic controller) LCD display to monitor and adjust parameters such as temperature and speed in the biscuit baking oven. Through this advanced control system, manual intervention can be reduced and production efficiency improved.
• Energy Efficiency and Environmental Protection: The design of the oven equipment takes into full consideration energy efficiency and environmental concerns, incorporating advanced energy-saving technologies such as waste heat recovery systems. This implementation aims to reduce energy waste, minimize environmental impact, and enhance the sustainability and eco-friendliness of the baking process.