Commercial Waffle Cigar Cone Making Machine 3 CM Diameter
| Model | GGDCD-9 |
| Capacity | 400-600 PCS/H |
| Voltage | 380 V |
| Size | 1600*1600*1250 MM |
Features
This cigar cone making machine can be used to produce waffle cones, rolled cigar cone with various sizes. And this equipment can produce the smallest ice cream cone with a diameter of 3 cm.
In addition, this equipment can also make large-sized waffle cones with a diameter of 9 cm. It has a wide range of applications and is a commercial and efficient ice cream cone machine.
Advantages of Waffle Cone Making Machine
Video of Waffle Cigar Cone Making Machine:
In addition, this equipment can also make large-sized waffle cones with a diameter of 9 cm. It has a wide range of applications and is a commercial and efficient ice cream cone machine.
Advantages of Waffle Cone Making Machine
1, It is mainly divided into two heating methods, electric heating and gas heating, which are determined according to the use situation.
2. This machine can produce flat mouth and natural side ice cream cones, and their size can be adjusted.
3. Digital display thermostat, temperature control freely, the color of the waffle cone is uniform, the size and thickness of the cone are adjustable.
4. Choose different forming devices to produce round biscuit sheet, cones, crispy egg rolls, flower bowls and other products with different specifications.
5. This machine with constant speed, quantitative grouting, automatic opening and moving, the thickness of the finished product is consistent.
Features of Commercial Cigar Cone Making Machine:
1. The thickness of the flat-mouth cone cannot be adjusted due to the limitation of the arc groove of the baking pan; the thickness of the cake can be adjusted by the natural edge cone by 0.5-20mm (adjust the thickness of the batter and the fixing bolts behind the baking pan).
2. The diameter difference of the natural side waffle cone can be baked with a baking pan (round cake slice) within 2 cm, and a flat side cone can only correspond to one size (fan-shaped biscuit slice).
3. A set of rolling heads can be shared between the flat and natural side cigar cones with an opening size error of less than 1 cm. The same angle natural side cone can share the same set of rolling heads, and the flat mouth cone must correspond to one rolling head.
4. Waffle cigar cone output ratio: 60% of the weight of the raw material is the weight of the finished cone.
Video of Waffle Cigar Cone Making Machine:
Reference Ingredients:
Alkali: 20g ▏ Water: 32kg
Flour: 25kg ▏12.5kg white sugar (flour: sugar=1:0.5)
Palm oil: (1+-0.5kg) ▏ Phospholipids: (1.5+-1.5kg)
Starch: 2kg
Common Waffle Cone Styles Produced from a Machine:
Common Waffle Cone Styles Produced from a Machine:
Technical Data
| Model | Capacity(PCS/H) | Power(KW) | Biscuit Size(CM) | Biscuit Thickness(MM) | Dimension(MM) | Weight(KG) |
| GGDCD-6 | 300 | 10 | 7-20 | 0.5-4 | 1400*1400*1250 | 250 |
| GGDCD-9 | 400-600 | 14.5 | 7-20 | 0.5-4 | 1600*1600*1250 | 270 |
| GGDCD-12 | 600-800 | 19 | 7-20 | 0.5-4 | 1700*1700*1250 | 300 |
| GGDCD-15 | 800-1000 | 23 | 7-20 | 0.5-4 | 1800*1800*1250 | 330 |
| GGDCD-18 | 1000-1200 | 28 | 7-20 | 0.5-4 | 1900*1900*1250 | 360 |
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