Portuguese Egg Tart Making Machine Price in Malaysia

The Portuguese egg tart making machine is an automatic equipment specifically designed for pressing and forming a variety of flaky pastry products, such as Portuguese egg tarts and pies.

 

This versatile machine can form multiple types of egg tarts, including the well-known Portuguese custard tart, Cantonese-style egg tarts, Hong Kong-style egg tarts, Macau-style egg tarts, Chinese-style egg tarts, and Taiwanese-style egg tarts.

• The forming machine includes components such as a turntable, main frame, foil cup feeding device, dough cutting device, pressing and forming device, and conveyor.
• A cylinder push rod in the center of the turntable pushes the formed Portuguese egg tarts onto the conveyor belt.
• The tart shell machine consists of varying numbers of trays, with production capacity adjusting according to the size of the tarts.
• The voltage cannot be changed; if a different voltage is required, an additional transformer is needed.
• The exterior of the Portuguese egg tart making machine is made of 201/304 stainless steel; the filler outlet uses white POM material, and the upper mold head is aluminum alloy coated with Teflon.
• The bottom rotating plate is made of aluminum alloy, the bottom mold is Teflon, the top rods are 304 stainless steel, and the bearings are imported from Japan. Pneumatic parts are from the Taiwanese brand, and electrical components are from brands like Schneider.

Advantages of Portuguese Egg Tart Making Machine

1. Molds can be replaced according to customer needs, allowing one set of molds to produce various shapes and specifications of tart shells, significantly reducing production costs.
2. This Portuguese egg tart machine is manufactured by our company, which has years of production experience and is now at a mature stage.
3. Internal components use imported brand configurations, enhancing production efficiency and extending the machine's lifespan.
4. It employs a unique thermal press bottom temperature control technology, ensuring that the Portuguese custard tarts produced during long-term operation remain intact and undamaged.
5. The standard tart shell can produce diameters ranging from 20-100 mm, with a depth less than 30 mm and a thickness greater than 2 mm.

 

Our company's Portuguese egg tart making machines are widely sold in countries such as the Philippines, Malaysia, and Singapore, and come in various models. If you want to know more about the price and other information, please feel free to contact us. Email: lisa@gelgoog.com, whatsapp: +8615515571373.