Waffle Egg Tart Shell Maker Machine Suppliers 220V

Professional egg tart shell maker machine supplier provide various specifications. This includes automatic and semi-automatic models with different production capacities.

One machine with multiple functions, can make different sizes and shapes of egg tart shells. For example, heart-shaped, square, round, oval, lace, etc. Special needs can be customized.


• The whole set of equipment mainly consists of 303 and 303-1 models. The biggest difference is that the 303 model does not have a cup dispenser.
• Compatible equipment include dough mixing machine, filling machine, cup dropping machine, plate setting machine, quick-freezing machine, oven, etc.

Working Video of Waffle Egg Tart Shell Maker Machine

Features of Egg Tart Shell Maker Machine

1. The basic voltage is 220 volts, and different transformers can be replaced according to the voltage requirements of different countries.
2. This automatic machine is PLC program control, the production capacity is about 1500～1800 egg tart shells per hour.
3. The mold of this tart shell machine is easy to replace, so one device can flexibly produce egg tart shells of various styles.
4. The dough can be automatically cut and unloaded, and the egg tart shell can be quickly formed after extrusion.
5. Waffle egg tart shell maker machine is suitable for making Taiwanese egg tart shell, pie crust, Portuguese custard tart shell, meringue crust, Cantonese custard crust and so on.
6. Excellent performance, easy to clean and maintain. This machine is your easiest and most economical money making assistant.
7. It can be equipped with automatic blanking and automatic cup feeding with this machine, which can quickly form the production line operation.

The Waffle Egg Tart Shell Maker Machine Key Components

• Feeding Device: This part is responsible for automatically placing the raw materials, such as dough or pre-shaped tart shells, into the designated positions for further processing.
• Forming Mechanism: It shapes the dough into the desired tart shell form. This may involve pressing, rolling, or molding processes to create uniform and precise egg tart shells.
• Pressing Device: This component applies pressure to the dough to ensure it takes the desired shape and thickness, forming the characteristic crust of the egg tart shell.
• Rotary Worktable: The rotary worktable allows for the continuous movement of tart shells through different processing stages, enhancing the efficiency and automation of the production line.
• Ejection Device: Once the egg tart shells are formed, this device transfers them to the next stage, such as filling or packaging, ensuring a smooth workflow in the production process.