Automatic Macau Egg Tart Machine For Sale in Philippines
| Model | GGA303-1 |
| Capacity | 1500-1800 PCS/H |
| Voltage | 380 V |
| Size | 840*800*1300MM |
Features
The macau egg tart machine is mainly composed of a forming machine, an arranging machine and an oven. It is a special equipment for making egg tarts, which is easy to operate and clean.
This equipment can automatically complete the processes of cup dropping, pressing and forming, waste recycling, conveying, filling and so on. Hot-selling models, often exported to Southeast Asian countries such as the Philippines.
This equipment can automatically complete the processes of cup dropping, pressing and forming, waste recycling, conveying, filling and so on. Hot-selling models, often exported to Southeast Asian countries such as the Philippines.
Features of Automatic Macau Tart Machine:
1. This equipment imitates the manual production of egg tart crusts, the process is simple, and does not affect the taste and quality of tarts.
2. The produced egg tart shells has a large output, which can produce 1500-1800 pieces macau egg tart per hour.
3. The macau egg tart making machine adopts PLC program control, man-machine interface touch panel.
4. The size of the equipment is small, does not occupy space, and is suitable for mass production of macau egg tart.
Working Video of Macau Egg Tart Machine
5. The mold is easy to replace, suitable for the production of various styles of egg tarts, and has a wide range of uses.
6. It can be equipped with automatic feeding and automatic cup feeding with this machine, which can quickly form the production line operation.
Working Video of Macau Egg Tart Machine
Reference Recipe for Macau Egg Tarts:
1. Tart shells: 1000g low-gluten flour, 125g-200g water or egg liquid, 500g fat, 250g white sugar, 10g baking powder
2. Slurry: 280g eggs, 140g white sugar, 1000g milk; just mix the materials together and beat them evenly.
3. Baking: Put the tart fillings into the tart shells, the height is about 2/3 of the height of the tart shell, and bake in the oven.
Suitable Products:
This egg tart machine is suitable for making Macau egg tart shells, Hong Kong custard custard crusts, Portuguese custard custard crusts, Cantonese custard custard crusts, pie crusts, and tart crust-like products.
Technical exchange: We are a manufacturer of egg tart machines integrating R&D, production and sales, with guaranteed quality.
Scheme design: The product integrates intelligence, mechanical and electrical integration, and has high technical content and performance.
Debugging and installation: Free installation, commissioning, and training on the operation, daily maintenance, and fault identification of the macau tart machine.
The main products of our factory are: dough mixing machine, beating machine, macau egg tart machine, stuffing machine, cup dropping machine, tray arranging machine, hot air rotary oven, tunnel oven, quick-freezing machine and a series of related equipment.
The products are sold in the Philippines, Singapore and other countries, and the specifications are complete. Provide installation guidance and commissioning of the equipment, with a one-year warranty. If you are interested in our egg tart machine, please feel free to contact us.
Technical Data
| Model | GGA303-1 |
| Capacity | 1500-1800PCS/H |
| Voltage | 220V,50HZ |
| Diameter of Tart | 40-90MM |
| Size | 840*800*1300MM |
| Weight | 130KG |
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