Commercial Pastry Pastel De Nata Machine in Bakery

The pastel de nata machine developed and produced by our company is specially used to produce different styles of custard tart shells, which is suitable for use in pastry shops and bakery.

This machine is for commercial use, and its output can reach 1500-1800 pieces tart shells per hour. The detailed output depends on the size of the pastel de nata.

Principle: The cup dropping machine puts the tin foil cups into each tray, and the filling machine cuts the dough of the same weight and puts it in the middle of the mold; then the tart crust is formed by stamping. Pour the mixed egg mixture into the egg tart crust and bake it into the pastel de nata using a layer oven or hot air oven.
 

Features of Pastel De Nata Machine:

1. It can be used to produce Portuguese egg tart crust, crispy egg tart crust, cheese tart crust, Hong Kong custard crust and so on.

2. The pastel de nata making machine can produce 28, 36, 40 pieces per minute on average, with high production efficiency.

3. The output of the machine is not determined by the mold, but according to the turntable speed set by the manufacturer.

4. After the general machine leaves the factory, the rotational speed is basically not adjustable, it is recommended to 36/min, and the manual discharge speed is just right.

Note: The upper die heads of models 303, 303-1 and 368 are interchangeable, but not the lower die; the disk die at the bottom of 303, 303-1 can be replaced with a single white die or the entire turntable of pastel de nata maker machine.

The operation process of the dough filling machine:

Unloading--connect the power supply--connect the air pipe--turn on the power (emergency stop) button--adjust the cutting time and speed of the material--press the start button--discharge--complete the operation

Precautions:

1. Fully grasp the relevant knowledge of this pastel de nata making machine machine, be sure to read the manual carefully before operating the machine.

2. When the egg tart machine is unmanned, the power supply should be cut off before replacing the electrical or mechanical parts; the emergency stop and the power supply should also be turned off before replacing the mold.

3. The commercial pastel de nata machine needs to be placed on a flat ground. Do not reach into the running parts during operation. 　　　　　　　　　　　　　　　　　　　　　　　

4. Note that the voltage of the machine is 220V, 50HZ; the inlet pressure of the air compressor is 0.6~0.8Mpa (6~8 bar).