Features
The tart shell maker machine can be used to produce the tart shells with good quality and large capacity. Mainly for commercial use, it can make egg tart shells of various shapes and sizes by changing the moulds. Widely exported to Malaysia, Singapore, Spain and other countries.
Application Scope:
The commercial tart shell machine is widely used for processing Portuguese egg tart, Guangzhou egg custard, Taiwan egg tart, Macau egg tart and other types. It is widely used in many commercial industries, such as restaurants, coffee shops, bakeries, western-style food shops, hotels, fast food shops, etc.
The Features of Tart Shell Maker Machine
1. This machine is made of stainless steel 202, the food contact parts are stainless steel 304, which is clean and healthy.
2. Using well-known brand parts, precision manufacturing, so this machine is sturdy and durable, and long use time.
3. Adopted PLC intelligent control, easy operation, high degree of automation, saving labor cost.
4. Small and flexible, it covers little space, there are universal wheels at the bottom for easy movement.
5. Large production capacity, high work efficiency, can produce 1500-1800 pieces egg tart shells per hour.
6. The commercial tart shell machine produce the egg tart of different types, also can be customized.
7. Low energy consumption, low noise, It is the ideal equipment for making egg tart shells.
Working Video of Commercial Tart Shell Machine Malaysia
Working Video of Commercial Tart Shell Machine Malaysia
Technical Data
Model | GGA303-1 |
Capacity | 1500-1800PCS/H |
Voltage | 220V,50HZ |
Diameter of Tart | 40-90MM |
Size | 840*800*1300MM |
Weight | 130KG |
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